“The Riverside at Aymestrey is an award-winning Restaurant in rural Herefordshire, with extensive kitchen gardens and grounds, we are looking for a talented, passionate Sous Chef to support the Head Chef and their team to continue building the success and reputation of the business.
Our core ethos is our dedication to our sustainable principles and drive to create a unique guest experience. A love of cooking fresh, seasonal food and have the creativity and ability to develop new menus and specials whilst flourishing in an independent environment where you will have the genuine opportunity to shape and impact the business.
The role is made up of many varying responsibilities including:
Preparing, cooking and presenting high quality dishes within the speciality section.
Training and Monitoring performance of kitchen team.
Assisting the Head Chef in creating menu items, recipes and developing dishes.
Preparing and cooking fresh food.
Assisting with the management of health and safety.
Assisting with the management of food hygiene practices.
Monitoring portion and waste control.
Day to day to cleaning
Overseeing the maintenance of kitchen and food safety standards.
Preferred Candidate:
An interest in modern British dining, food and ingredients
Passion to learn and develop in a small fast paced kitchen environment
Positive and happy attitude
Package
Share of gratuities circa £4,000 to £6,000 per annum*, paid monthly
20% Discount on Food & Drink
*Based on average tips per team member based on May – July 2023 period. Not a guaranteed addition to your hourly rate, based on tips received only. Likely to fluctuate during different seasons of service.”
Job Types: Full-time, Part-time, Permanent, Apprenticeship
Pay: £12.50-£14.50 per hour
Expected hours: 25 – 55 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
