- Sous Chef
- The Bull at Barton Mills
- Part of Red Cat Pub Company
- Upto £34k per annum plus tips
- Live In Available
We're in the market for a new superstar Sous Chef to join the team at The Bull at Barton Mills. The pub and hotel has come on leaps and bounds and it feels like now is the perfect time to extend the kitchen team to accommodate for a new Senior Sous Chef.
The Bull is well known around the Sussex area for serving a very good standard of British gastro-pub food. It's popular with both locals and tourists alike, with the charm of a British pub, paired with an amazing restaurant area and some stunning hotel rooms. The menu is chef-lead and the food is all fresh and seasonal, so someone coming from a similar background would be ideal.
The ideal Sous Chef would slot in below the Head Chef, deputising running the kitchen during the Head Chef's absence. The successful candidate will showcase a passion for all things fresh and seasonal produce, as well as have a proven track record with managing teams, ordering, rotaing and general kitchen management.
In return, there is a great salary package of up to £34K plus tips on offer. The Bull is part of Red Cat Pub Company, which has over 40 other successful fresh-food ventures around the UK, meaning progression is never too far away. There is a live-in accommodation option available here, so this would be perfect for any relocators looking for a fresh start. There are also lots of other additional benefits of working for The Red Cat Pub Company, such as:
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Tronc / Tips
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25% off all food, drink, rooms at all RedCat Venues* (T&C’s) apply
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Financial wellbeing programme
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Employee recognition programme
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Meal deals whilst on site
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Apprenticeship Programme
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24hrs access to the companies training and development site.
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Wellness Programme
Sound good? Apply now!
INDLP
