Sous Chef
The Bull at Barton Mills
Part of Red Cat Pub Company
Upto £34k per annum plus tips
Live In Available

We're in the market for a new superstar Sous Chef to join the team at The Bull at Barton Mills. The pub and hotel has come on leaps and bounds and it feels like now is the perfect time to extend the kitchen team to accommodate for a new Senior Sous Chef.

The Bull is well known around the Sussex area for serving a very good standard of British gastro-pub food. It's popular with both locals and tourists alike, with the charm of a British pub, paired with an amazing restaurant area and some stunning hotel rooms. The menu is chef-lead and the food is all fresh and seasonal, so someone coming from a similar background would be ideal.

The ideal Sous Chef would slot in below the Head Chef, deputising running the kitchen during the Head Chef's absence. The successful candidate will showcase a passion for all things fresh and seasonal produce, as well as have a proven track record with managing teams, ordering, rotaing and general kitchen management.

In return, there is a great salary package of up to £34K plus tips on offer. The Bull is part of Red Cat Pub Company, which has over 40 other successful fresh-food ventures around the UK, meaning progression is never too far away. There is a live-in accommodation option available here, so this would be perfect for any relocators looking for a fresh start. There are also lots of other additional benefits of working for The Red Cat Pub Company, such as:

Tronc / Tips
25% off all food, drink, rooms at all RedCat Venues* (T&C’s) apply
Financial wellbeing programme
Employee recognition programme
Meal deals whilst on site
Apprenticeship Programme
24hrs access to the companies training and development site.
Wellness Programme

Sound good? Apply now!

INDLP

INDMANAGE

Bull Barton Mill

New Jobs

Sous Chef