Hidden River Cabins, an exclusive wedding venue and restaurant set in the stunning Cumbrian countryside, is looking for a talented Sous Chef.
We aim to offer a comfortable work/life balance to all of our team, working as a valuable team together also socialising outside of work and working together as united team to make the best food we can!
Hidden River Cabins is an established, thriving restaurant and wedding venue, with forward bookings ensuring job security. We are seeking a passionate and dedicated Sous Chef to join our friendly team and work closely with our Head Chef. If you have a love for aspirational food, high standards in food hygiene, and a desire to grow in a creative, fast-paced kitchen, we want to hear from you!
Key Responsibilities:
- Assist the Head Chef in all kitchen operations
- Prepare and manage ingredients for senior chefs
- Maintain stock rotation and handle deliveries
- Ensure high standards of food hygiene and kitchen cleanliness
- Work collaboratively with the team to create memorable dining experiences for our guests
What We Offer:
- Good rates of pay with tips included
- Staff discounts on food
- Supportive and friendly work environment
- Opportunity to contribute to high-quality, creative cuisine
Requirements:
- Passion for food and culinary creativity
- Experience working in a high-quality kitchen
- Ability to work in a fast-paced environment with high standards
- Must have own transport due to rural location
If you’re a motivated chef looking to further your career in a unique and stunning setting, apply today to become part of the Hidden River Cabins team!
Job Types: Full-time, Part-time, Permanent, Apprenticeship
Pay: £28,000.00-£34,000.00 per year
Expected hours: 48 per week
Additional pay:
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Sick pay
Schedule:
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
