Company description
The White Hart is a country pub serving great quality food made using ingredients from our own farm.
Job description
This is a great opportunity to develop your kitchen skills alongside our excellent kitchen team at by becoming an Apprentice Commis Chef Level 2. We offer casual but elevated dining to our returning guests.
Key Responsibilities
- Assist the kitchen team with the daily preparation of the ingredients.
- Maintain a clean kitchen
- Understanding and complying with EHO food safety regulations
- Prepare dishes as per the Head Chefs menu guidelines
- Comply with all Alert 65 guidelines controlling kitchen standards
- Learn to store and label foods in line with regulations
- Support team members in different sections including hot, cold, pass and dishwash.
- Ensure kitchen admin is always up to date such as fridge recording temperatures etc
- Control food stock and minimize and record wastage
- Understanding all elements of the restaurant’s health and safety procedures
- the ideal candidate will have a passion for using fresh ingredients and exceptional attention to detail.
Key Skills
- Interest in future career
- Experience in food prep
- Experience working in a kitchen
- Team player
- Hardworking
- Punctual
- Reliable
- Friendly
- Smiley personality
- Conscientious
- Flexible
- Willing to learn
- Takes direction
Job Type: Apprenticeship
Pay: £6.60 per hour
Additional pay:
Benefits:
- Company pension
- Discounted or free food
- On-site parking
Schedule:
Ability to commute/relocate:
- Battle TN33 9QH: reliably commute or plan to relocate before starting work (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
Application deadline: 31/01/2025
Expected start date: 18/12/2024
