Company description

The White Hart is a country pub serving great quality food made using ingredients from our own farm.

Job description

This is a great opportunity to develop your kitchen skills alongside our excellent kitchen team at by becoming an Apprentice Commis Chef Level 2. We offer casual but elevated dining to our returning guests.

Key Responsibilities

Assist the kitchen team with the daily preparation of the ingredients.
Maintain a clean kitchen
Understanding and complying with EHO food safety regulations
Prepare dishes as per the Head Chefs menu guidelines
Comply with all Alert 65 guidelines controlling kitchen standards
Learn to store and label foods in line with regulations
Support team members in different sections including hot, cold, pass and dishwash.
Ensure kitchen admin is always up to date such as fridge recording temperatures etc
Control food stock and minimize and record wastage
Understanding all elements of the restaurant’s health and safety procedures
the ideal candidate will have a passion for using fresh ingredients and exceptional attention to detail.

Key Skills

Interest in future career
Experience in food prep
Experience working in a kitchen
Team player
Hardworking
Punctual
Reliable
Friendly
Smiley personality
Conscientious
Flexible
Willing to learn
Takes direction

Job Type: Apprenticeship

Pay: £6.60 per hour

Additional pay:

Tips

Benefits:

Company pension
Discounted or free food
On-site parking

Schedule:

Weekend availability

Ability to commute/relocate:

Battle TN33 9QH: reliably commute or plan to relocate before starting work (preferred)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Application deadline: 31/01/2025
Expected start date: 18/12/2024

The White Hart LTD

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