Job Summary
This is a fantastic opportunity to kickstart your engineering career, one of the UK’s leading food manufacturers—gain hands-on experience in mechanical, electrical, and hydraulic systems while earning a wage and working towards a nationally recognised Mechatronics Maintenance Engineer qualification.
Responsibilities
- Assist in the maintenance, repair, and servicing of mechanical, electrical, and hydraulic systems used in food production machinery.
- Support planned preventative maintenance (PPM) schedules to ensure equipment reliability and efficiency.
- Respond to breakdowns and carry out fault-finding and diagnostics under supervision.
- Learn to read and interpret technical drawings, manuals, and schematics.
- Work with experienced engineers to install and test new equipment and upgrades.
- Maintain accurate records of maintenance activities and report issues to the engineering team.
- Follow health and safety procedures and contribute to a safe working environment.
- Participate in continuous improvement initiatives to enhance production performance.
Qualifications
- Desired Skills:
- Good problem-solving and analytical thinking skills
- Ability to follow technical instructions and safety procedures
- Strong attention to detail and accuracy
- Good communication skills, both written and verbal
- Ability to work effectively as part of a team
- Basic IT skills (e.g. using email, completing online learning)
Entry Requirements
GCSEs at grades A-C / 9-4* in: English, Maths
Personal Qualities:
- Confident and willing to ask questions when unsure
- A “can-do” attitude and proactive approach to learning
- Not afraid to speak up or contribute ideas
- Reliable, punctual, and committed to completing the apprenticeship
- Positive attitude and genuine interest in engineering
- Able to stay calm under pressure and in fast-paced environments
- Safety-conscious and aware of the importance of hygiene in a food production setting
Job Type: Apprenticeship
Pay: £7.55-£12.21 per hour
Expected hours: 35 per week
Work Location: In person
