Main Duties
To assist in the smooth running of the kitchen, to help prepare, produce and present food to the agreed standards.
To assist the Chef de Partie in the daily running of a section
Maintain a high standard of cleanliness and hygiene
To help organise the resources within the kitchen
Manage wastage through correct product measurement, portion control and preparation
techniques
Use ingredients, equipment and supplies responsibly to minimise waste and support cost control.
Support efficient kitchen operations through good organisation, preparation and time
management.
To become an apprentice, you must:
- be 16 or over
- not already be in full-time education
As an apprentice you’ll:
- complete a L2 Food Production and Cooking apprenticeship standard
- have regular one to one sessions with a dedicated trainer either remotely or through visits to your workplace
- learn and train for a specific job
- get paid and receive holiday leave
- get hands-on experience in a real job
- study for at least 20% of your working hours
- complete assessments during and at the end of your apprenticeship
- be on a career path with lots of future potential
- be entitled to a TOTUM membership, find out more here About TOTUM | TOTUM UK
For more information about Inspiro Learning’s apprenticeship delivery and what it entails please click here to watch a short video
