Role
A local Independent School seeks enthusiastic Apprentice Chef passionate about transforming good, local food into something really special and learn the skills of the trade. This is an opportunity for the successful candidate to learn on the job while studying for qualifications.

This is an excellent opportunity for a confident Apprentice Chef with the enthusiasm to learn and create dishes using locally sourced fresh ingredients.

Duties and responsibilities

Your duties will be:

To assist with the preparation of and service of all meals and refreshing as determined by the Head Chef and Front of House Manager

To assist with the preparation of the dining rooms and kitchen ready for service.
To ensure the safe service of all meals and drinks.
To ensure the kitchen and dining rooms are cleaned and maintained to a high standard during and after service.
To wash up, dry, and store crockery, cutlery, glasses, pots, pans, and utensils in a safe and hygienic manner.
To sweep, mop, wipe and clean floors, walls, tables and all kitchen surfaces and equipment.
To comply with Statutory Regulations pertaining to the safe and hygienic operation of the kitchen as directed by the Head Chef or Front of House Manager, including the maintenance of records.
To assist in ensuring the physical security of the kitchen, food stores and catering office at all times.
To carry out any other reasonable requests by the Head Chef, Front of House Manager or Foundation Head of Operations Manager.
To assist with school events outside of normal hours, with prior notice.

Skills and experience

A passionate prospective chef who is keen to take responsibility for ensuring the highest standards of food preparation and presentation.

The ideal candidate will have a clear passion for food alongside a drive to learn and succeed in a professional kitchen environment.

In return for your hard work, we commit to support you through your studies and mentor you day-to-day.

Although this is an apprenticeship role, there is the prospective for future employment

Salary £18,000

Location
Warwick

Benefits

Competitive contributory pension scheme.
Six weeks annual holiday plus public holidays
Staff Fee remission at our Warwick Campus.
Use of the Sports Complex for staff.
A strong, supportive staff community.
Free parking on site.
Employee Assistance Programme.
Free meals and refreshments provided during the working day.
INDUNI2

Qualifications

Previous kitchen or culinary experience
Knowledge of food safety and sanitation practices
Leadership abilities and a passion for hospitality
Experience in a restaurant environment
Familiarity with supervising and managing kitchen teams
Ability to work collaboratively in a fast-paced setting

Please note there maybe a delayed response to your application due to our Christmas break and applications will be reviewed in January.

Job Types: Full-time, Apprenticeship

Pay: £9.00-£10.00 per hour

Expected hours: 30 – 35 per week

Benefits:

Canteen
Company pension
Free parking
Gym membership
Health & wellbeing programme
Life insurance
On-site gym
On-site parking
Sick pay

Schedule:

Day shift
Monday to Friday

Education:

GCSE or equivalent (required)

Experience:

Kitchen: 1 year (preferred)

Licence/Certification:

Driving Licence (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

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Apprentice Chef