Experienced Baker Wanted ( to start Immediately)

We are looking for a experienced artisan baker to join our small, dedicated team

We are a expanding business based in the ancient hill side town of Malmesbury.

_ We have a well-established 17th century shop on the high street, where we also bake . The shop is always the focus of everything that we do in the bakery. _

You will be working directly alongside the Head baker/owner

Salary

4 days per week, 38-45 hours

At least 2 of your 3 days off every week will be grouped together

Shifts typically run from 00:00 - 10:00

Key skills required from the experienced baker -

· At least 4 years’ experience in baking

· A strong knowledge of sourdough, confectionery, fermentation, yeasted breads and pastry

· A person who is honest and a pleasure to work with

· Someone who has an extremely positive can do attitude

· A quick worker, who can also work independently and effectively

· Skills in the manufacturing of pastry would also be an advantage

· We need someone who is always reliable.

· Someone who can bring new ideas to the bakery

What You’ll Be Doing:

Produce high-quality, handcrafted bread and pastries using traditional methods.
_ Mix, shape, proof, and bake dough to achieve excellent flavour and appearance._
Maintain quality standards and meet production deadlines.
_ Keep the bakery clean, safe, and organised, following all hygiene regulations._
Manage ingredients, stock rotation, and inventory.
_ Work closely with the team to meet targets and improve processes._
Troubleshoot production or equipment issues

Benefits

· Free bread at the end of every shift

· Food on shift

· Good music all night long

· The bakery is closed from Christmas day to the second week on January for all staff

.Closed on Sundays and Bank Holidays (except Good Friday)

Job Types: Full-time, Permanent, Apprenticeship

Pay: £15.00-£18.00 per hour

Benefits:

Additional leave
Casual dress
Discounted or free food
Employee discount

Ability to commute/relocate:

Malmesbury SN16 9AA: reliably commute or plan to relocate before starting work (required)

Experience:

Baking: 4 years (preferred)

Language:

English (required)

Willingness to travel:

25% (preferred)

Work Location: In person

The Old Bakehouse

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